Peach

Every fruit has a deep history behind its name; the Ancient Romans referred to the peach as malum persicum “Persian apple”, later becoming French pêche, hence the English “peach”. Peaches are a widely popular delicious, juicy fruit originates from the region of Northwest China, but today it can be found in many parts of the world. In China, peach is a symbol of good luck, protection and longevity. Peaches grow in a fairly limited range in dry, continental or temperate climates, since the trees have a chilling requirement. There are over 2000 varieties of peaches in the world. The peach is a member of the rose family and is a close relative of almonds.
The fruit has yellow or whitish flesh, a delicate aroma, and a skin that is either velvety or smooth in different cultivars.  
Peaches are a rich provider of vitamin A, beta-carotene, and vitamin C. They are also a good source of vitamin E, vitamin K, vitamin B group. Peaches also offer a rich treasure of minerals such as calcium, potassium, magnesium, iron, manganese, phosphorous, zinc, and copper. Most important peaches are low in calories, and are a good source of dietary fibre.
The health benefits of peach fruit include in maintaining healthy vision, skin care, nervous system, healthy bones, and teeth. It has anti-aging properties and also helps in detoxification, as well as improving digestion and cellular health.
People consume peaches raw or in the form of juices, and various desserts such as pies, cobblers, tarts, compote, jam and ice cream.
MAPRO products related to this fruit: Lounge Peach flavored fruit syrup